This dish is by far one of the easiest, most delicious ways I have found to cook Salmon, a protein I was intimidated with for such a long time, I'm not sure why, it's actually really easy. I have literally cooked this the last 3 night in a row, choosing to mix it up tonight … Continue reading Eat from the sea: Sweet & spicy Srirachia-glazed Salmon (or Prawns).
"Hey Kate, want to lock in a smash session Sunday morning?" It was only after I sat down to write this post, and had finished my first glass of red, that I realized others reading this might associate a completely different activity to the term SMASH session (I love you Kate, just not like that). And hey, if I … Continue reading SMASH sessions: My Aaptiv addition
On occasion, the boss will throw me a good enough reason to travel to San Fran a couple times a year for work (Thank you, seriously!). Unfortunately, most of the time it's all work and no play (except for that one time I went on a bike winery tour of the Russian River wineries - … Continue reading Favourite food haunts: Japanese in San Fran
Almost everyone that has ever met me knows I have a HUGE sugar addiction. It's borderline problematic. I can't go anywhere without finishing off my meal with "something sweet". My closest girlfriends will walk the streets of NYC (in heels by the way - bless them), just to find that perfect dessert cocktail to finish off … Continue reading Sugar addiction struggles: Choc & Cashew Balls
For YEARS I have read the articles, flicked through the photos and stalked Instagram posts of everyone I knew, AND didn't know going to Coachella. It's not my thing, I would say out-loud to try to convince myself. It wasn't a distaste for live music, or the fact the event is held in sunny … Continue reading Flower crowns & fashion anxiety: Coachella vibes