Eat from the sea: Sweet & spicy Srirachia-glazed Salmon (or Prawns).

This dish is by far one of the easiest, most delicious ways I have found to cook Salmon, a protein I was intimidated with for such a long time, I'm not sure why, it's actually really easy. I have literally cooked this the last 3 night in a row, choosing to mix it up tonight … Continue reading Eat from the sea: Sweet & spicy Srirachia-glazed Salmon (or Prawns).

Sunday snacks: No bake choc bikkies & healthy caramel slice

On Sundays, we food prep. Sometimes. Most of the time. Deliciousness (I know I am not posting this on a Sunday, but I made them on a Sunday, so that counts, right?!) I recently blew out the motor of my mini food processor, so took the opportunity to buy a new slightly larger food processor, … Continue reading Sunday snacks: No bake choc bikkies & healthy caramel slice