Eat from the sea: Sweet & spicy Srirachia-glazed Salmon (or Prawns).

This dish is by far one of the easiest, most delicious ways I have found to cook Salmon, a protein I was intimidated with for such a long time, I'm not sure why, it's actually really easy. I have literally cooked this the last 3 night in a row, choosing to mix it up tonight … Continue reading Eat from the sea: Sweet & spicy Srirachia-glazed Salmon (or Prawns).