Eat from the sea: Sweet & spicy Srirachia-glazed Salmon (or Prawns).

This dish is by far one of the easiest, most delicious ways I have found to cook Salmon, a protein I was intimidated with for such a long time, I'm not sure why, it's actually really easy. I have literally cooked this the last 3 night in a row, choosing to mix it up tonight … Continue reading Eat from the sea: Sweet & spicy Srirachia-glazed Salmon (or Prawns).

Sugar addiction struggles: Choc & Cashew Balls

Almost everyone that has ever met me knows I have a HUGE sugar addiction.  It's borderline problematic.  I can't go anywhere without finishing off my meal with "something sweet". My closest girlfriends will walk the streets of NYC (in heels by the way - bless them), just to find that perfect dessert cocktail to finish off … Continue reading Sugar addiction struggles: Choc & Cashew Balls