Eat from the sea: Sweet & spicy Srirachia-glazed Salmon (or Prawns).

This dish is by far one of the easiest, most delicious ways I have found to cook Salmon, a protein I was intimidated with for such a long time, I'm not sure why, it's actually really easy. I have literally cooked this the last 3 night in a row, choosing to mix it up tonight … Continue reading Eat from the sea: Sweet & spicy Srirachia-glazed Salmon (or Prawns).

Sunday snacks: No bake choc bikkies & healthy caramel slice

On Sundays, we food prep. Sometimes. Most of the time. Deliciousness (I know I am not posting this on a Sunday, but I made them on a Sunday, so that counts, right?!) I recently blew out the motor of my mini food processor, so took the opportunity to buy a new slightly larger food processor, … Continue reading Sunday snacks: No bake choc bikkies & healthy caramel slice

Favourite food haunts: Japanese in San Fran

On occasion, the boss will throw me a good enough reason to travel to San Fran a couple times a year for work (Thank you, seriously!).  Unfortunately, most of the time it's all work and no play (except for that one time I went on a bike winery tour of the Russian River wineries - … Continue reading Favourite food haunts: Japanese in San Fran

Sugar addiction struggles: Choc & Cashew Balls

Almost everyone that has ever met me knows I have a HUGE sugar addiction.  It's borderline problematic.  I can't go anywhere without finishing off my meal with "something sweet". My closest girlfriends will walk the streets of NYC (in heels by the way - bless them), just to find that perfect dessert cocktail to finish off … Continue reading Sugar addiction struggles: Choc & Cashew Balls